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      Dallas Arboretum Food and Wine Festival 2018 in Dallas


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      March 22, 2018

      Thursday   7:00 PM - 10:00 PM

      8525 Garland Road
      Dallas, Texas 75218

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      Performers:
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      EVENT DETAILS
      Dallas Arboretum Food and Wine Festival 2018

      Calling all foodies and wine lovers! It is time again for the Dallas Arboretum’s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. Held during the nationally renowned Dallas Blooms festival, guests explore the many floral displays throughout the garden while sampling cuisines from around the world. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)
      Chefs confirmed to date:
      • Eric Dryer, Fearing’s Restaurant
      • Henry Gentry, Henry’s Homemade Ice-cream
      • Josh Harmon, Junction Craft + Kitchen
      • Jeffery Hobbs, Slow Bone
      • Robert Lyford, Patina Green Inc.
      • Meaders Ozarow, Empire Baking Co.
      • Daniel Pittman, LUCK at Trinity Groves
      • Janice Provost, Parigi
      • Daniele Puleo, Cibo Divino Marketplace
      • Anastacia Quinones, Oddfellows
      • Abraham Salum, Salum Restaurant
      • John Tesar, Knife
      • Sharon Van Meter, 3015 at Trinity Groves

      2018 Food & Wine Festival Sponsors
      • SVM Productions
      • Glazer's
      • Freshpoint
      • Jaguar Land Rover Dallas

      For more information and tickets go to www.Dallasarboretum.org/foodwinefest

      Cost: Payment required - General Admission: $140 VIP Admission: $195

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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